SCIENCE
Common food preservative linked to rising suicide deaths among young people
A widely available food-preservation chemical is emerging as a disturbing factor in rising UK suicide deaths, particularly among younger people and men. Researchers say the scale may be underestimated and are calling for urgent restrictions on access and harmful online information.
Summarised by Agaah from ScienceDaily. Agaah aggregates 36 sources and removes duplicate coverage — all news, one place.